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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods (English)

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Afzalhussein Yusufali

object named as

AfzalHussein Yusufali

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3

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Salim Yusuf

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5

object named as

Salim Yusuf

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Anwar T Merchant

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6

object named as

Anwar T Merchant

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Mahshid Dehghan

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1

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Nawal Al Hamad

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2

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Fathimunissa Nusrath

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4

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language of work or name

English

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publication date

2005

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published in

Nutrition Journal

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volume

4

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issue

1

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page(s)

18

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cites work

Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study

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PubMed Central

reference URL

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retrieved

28 September 2017

Adaptation of international nutrition databases and data-entry system tools to a specific population

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PubMed Central

reference URL

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28 September 2017

Socio-cultural and economic factors affecting food consumption patterns in the Arab countries.

1 reference

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PubMed Central

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retrieved

28 September 2017

Future directions in the development of food-frequency questionnaires

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PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1166573

retrieved

28 September 2017

Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15921524

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition situation in the Arabian Gulf countries

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15921524

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15921524

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overweight and obesity in Kuwait

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15921524

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12 December 2020

based on heuristic

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/15921524

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1186/1475-2891-4-18

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Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-18

PMC publication ID

1166573

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PubMed publication ID

15921524

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ResearchGate publication ID

7819410

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(Q24814871)

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

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