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Campylobacteriosis: the role of poultry meat
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instance of
scholarly article
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title
Campylobacteriosis: the role of poultry meat
(English)
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author name string
C P A Skarp
series ordinal
1
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M-L Hänninen
series ordinal
2
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H I K Rautelin
series ordinal
3
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language of work or name
English
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publication date
February 2016
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published in
Clinical Microbiology and Infection
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volume
22
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issue
2
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page(s)
103-9
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Distribution of Campylobacter jejuni isolates from turkey farms and different stages at slaughter using pulsed-field gel electrophoresis and flaA-short variable region sequencing
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Decreasing trend of overlapping multilocus sequence types between human and chicken Campylobacter jejuni isolates over a decade in Finland.
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Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain.
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Multilocus sequence typing (MLST) and whole-genome MLST of Campylobacter jejuni isolates from human infections in three districts during a seasonal peak in Finland
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Multilocus sequence types of Finnish bovine Campylobacter jejuni isolates and their attribution to human infections
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Using sequence data to identify alternative routes and risk of infection: a case-study of campylobacter in Scotland
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Risk factors for campylobacteriosis of chicken, ruminant, and environmental origin: a combined case-control and source attribution analysis
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Practicalities of using non-local or non-recent multilocus sequence typing data for source attribution in space and time of human campylobacteriosis
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Source attribution of human Campylobacter isolates by MLST and fla-typing and association of genotypes with quinolone resistance
1 reference
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1 reference
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7 January 2021
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1 reference
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1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FJ.CMI.2015.11.019
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7 January 2021
based on heuristic
inferred from DOI database lookup
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1 reference
stated in
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reference URL
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7 January 2021
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1 reference
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1 reference
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Campylobacter infection in poultry-processing workers, Virginia, USA, 2008-2011
1 reference
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reference URL
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1 reference
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reference URL
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7 January 2021
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Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.
1 reference
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Identifiers
DOI
10.1016/J.CMI.2015.11.019
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2909756
OpenCitations bibliographic resource ID
2909756
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2909756
PubMed publication ID
26686808
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2909756
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