(Q50560103)

15 March 2018

title

Source attribution of human campylobacteriosis in Denmark. (English)

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15 March 2018

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4

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Tine Hald

object named as

T Hald

7

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author name string

L Boysen

1

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H Rosenquist

2

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15 March 2018

J T Larsson

3

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G Sørensen

5

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15 March 2018

S Nordentoft

6

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15 March 2018

publication date

30 October 2013

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15 March 2018

Epidemiology and Infection

published in

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15 March 2018

volume

142

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15 March 2018

issue

8

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15 March 2018

page(s)

1599-1608

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15 March 2018

Marked campylobacteriosis decline after interventions aimed at poultry, New Zealand

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https://api.crossref.org/works/10.1017%2FS0950268813002719

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21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Campylobacter excreted into the environment by animal sources: prevalence, concentration shed, and host association

21 January 2018

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Longitudinal study of the excretion patterns of thermophilic Campylobacter spp. in young pet dogs in Denmark

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21 January 2018

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Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268813002719

Fresh chicken as main risk factor for campylobacteriosis, Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268813002719

Tracing the source of campylobacteriosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0950268813002719

Molecular and spatial epidemiology of human campylobacteriosis: source association and genotype-related risk factors.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Attributing the human disease burden of foodborne infections to specific sources

21 January 2018

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Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU

21 January 2018

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Salmonella control programs in Denmark

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.

21 January 2018

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Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine

21 January 2018

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

21 January 2018

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Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

21 January 2018

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Inference from Iterative Simulation Using Multiple Sequences

21 January 2018

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A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Campylobacter genotyping to determine the source of human infection.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Campylobacter source attribution by exposure assessment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0950268813002719

Campylobacter spp. in Dogs and Cats in Switzerland: Risk Factor Analysis and Molecular Characterization with AFLP

21 January 2018

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inferred from DOI database lookup

7 January 2021

based on heuristic

Discrimination of Campylobacter jejuni isolates by fla gene sequencing

1 reference

https://api.crossref.org/works/10.1017%2FS0950268813002719

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0950268813002719

1 reference

15 March 2018

1 reference

15 March 2018