(Q47148043)

English

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates

scientific article published in March 2010

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scholarly article

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Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates (English)

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based on heuristic

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European Food Safety Authority

1

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European Food Safety Authority

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publication date

March 2010

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8

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3

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Profile of Salmonella enterica subsp. enterica (subspecies I) serotype 4,5,12:i:- strains causing food-borne infections in New York City

1 reference

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Characterization of Salmonella enterica serovar Typhimurium and monophasic Salmonella serovar 1,4,[5],12:i:- isolates in Thailand

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Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

1 reference

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21 January 2018

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

1 reference

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21 January 2018

A critical review of measurement uncertainty in the enumeration of food micro-organisms

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Several Salmonella enterica subsp. enterica serotype 4,5,12:i:- phage types isolated from swine samples originate from serotype typhimurium DT U302.

1 reference

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21 January 2018

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.

1 reference

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A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

1 reference

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Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping

1 reference

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21 January 2018

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

1 reference

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Trends in Campylobacter incidence in broilers and humans in six European countries, 1997-2007.

1 reference

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21 January 2018

A comparison of risk assessments on Campylobacter in broiler meat

1 reference

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Emergence of multidrug-resistant clones of Salmonella Infantis in broiler chickens and humans in Hungary

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Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.

1 reference

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21 January 2018

Contamination of carcasses with Salmonella during poultry slaughter.

1 reference

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21 January 2018

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

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Danish strategies to control Campylobacter in broilers and broiler meat: facts and effects.

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Salmonella spp. shedding by alberta beef cattle and the detection of Salmonella spp. in ground beef.

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Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-.

1 reference

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21 January 2018

"Multiplex PCR" identification of the atypical and monophasic Salmonella enterica subsp. enterica serotype 1,4,[5],12:i:- in São Paulo State, Brazil: frequency and antibiotic resistance patterns

1 reference

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21 January 2018

Tracing the source of campylobacteriosis

1 reference

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21 January 2018

Molecular characterization reveals Salmonella enterica serovar 4,[5],12:i:- from poultry is a variant Typhimurium serovar.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1503

21 January 2018

Longitudinal data analysis for discrete and continuous outcomes

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1503

21 January 2018

Adherence to and invasion of human intestinal epithelial cells by Campylobacter jejuni and Campylobacter coli isolates from retail meat products

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1503

21 January 2018

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

1 reference

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21 January 2018

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10.2903/J.EFSA.2010.1503

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