(Q27021408)

Lopes RD

2

1 reference

Healey JS

3

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Piccini JP

4

1 reference

Nair GM

5

1 reference

Morillo CA

6

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language of work or name

1 reference

2011

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8 references

22 March 2019

17 June 2019

19 November 2019

27 April 2021

28 April 2021

19 July 2021

3 October 2022

66

1 reference

issue

11

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page(s)

1923-8

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Creative Commons Attribution-NonCommercial 3.0 Unported

copyright license

7 references

22 March 2019

17 June 2019

19 November 2019

27 April 2021

28 April 2021

19 July 2021

on focus list of Wikimedia project

3 October 2022

ScienceSource

0 references

cites work

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1 reference

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Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial

28 September 2017

1 reference

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Atrial fibrillation following cardiac surgery: clinical features and preventative strategies

28 September 2017

1 reference

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Corticosteroids for the prevention of atrial fibrillation after cardiac surgery: a randomized controlled trial

28 September 2017

1 reference

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Pro- and antiarrhythmic properties of a diet rich in fish oil.

28 September 2017

1 reference

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Omega-3 fatty acids and inflammation

28 September 2017

1 reference

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Fish intake and risk of incident atrial fibrillation

28 September 2017

1 reference

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A multicenter risk index for atrial fibrillation after cardiac surgery

28 September 2017

1 reference

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Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

28 September 2017

1 reference

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Polyunsaturated fatty acids, inflammation, and immunity.

28 September 2017

1 reference

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

28 September 2017

1 reference

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

28 September 2017

1 reference

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Atrial fibrillation following coronary artery bypass surgery

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

28 September 2017

1 reference

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Does treatment with n-3 polyunsaturated fatty acids prevent atrial fibrillation after open heart surgery?

28 September 2017

1 reference

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

31 May 2018

1 reference

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Atrial arrhythmias after cardiothoracic surgery

31 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

Preoperative n-3 polyunsatured fatty acids are associated with a decrease in the incidence of early atrial fibrillation following cardiac surgery

31 May 2018

1 reference

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Beneficial effects of intravenously administered N-3 fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a prospective randomized study

28 November 2018

1 reference

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Atrial fibrillation after isolated coronary surgery affects late survival

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

Postoperative atrial fibrillation and mortality after coronary artery bypass surgery

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3203965

Antioxidant status, lipid peroxidation, mixed function oxidase and UDP-glucuronyl transferase activities in livers from control and DOCA-salt hypertensive male Sprague Dawley rats

28 November 2018

1 reference

12 December 2020

Role of dispersion of atrial refractoriness in the recurrence of clinical atrial fibrillation; a manifestation of atrial electrical remodelling in humans?

1 reference

12 December 2020

Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

Atrial fibrillation after coronary artery bypass grafting is associated with sympathetic activation

1 reference

12 December 2020

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

1 reference

12 December 2020

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

1 reference

12 December 2020

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts☆

1 reference

12 December 2020

Identifiers

1 reference

PubMed publication ID

22086523

1 reference