(Q35918798)

11 August 2017

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title

Omega-3 fatty acids and inflammation (English)

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11 August 2017

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2

Lawrence J Beilin

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11 August 2017

Trevor A Mori

1

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11 August 2017

publication date

1 November 2004

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Current Atherosclerosis Reports

11 August 2017

published in

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11 August 2017

volume

6

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11 August 2017

issue

6

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11 August 2017

page(s)

461-467

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https://scigraph.springernature.com/pub.10.1007/s11883-004-0087-5

11 August 2017

exact match

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cites work

Omega-3 fatty acids in inflammation and autoimmune diseases

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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12 December 2020

n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease

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Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein

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12 December 2020

Isoprostanes: formation, analysis and use as indices of lipid peroxidation in vivo

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12 December 2020

Dietary omega-3 lipids delay the onset and progression of autoimmune lupus nephritis by inhibiting transforming growth factor beta mRNA and protein expression

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12 December 2020

Interleukin-6 as a central mediator of cardiovascular risk associated with chronic inflammation, smoking, diabetes, and visceral obesity: down-regulation with essential fatty acids, ethanol and pentoxifylline

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12 December 2020

Dietary polyunsaturates and peroxidation of low density lipoprotein

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12 December 2020

Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion

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12 December 2020

Docosahexaenoic acid, a peroxisome proliferator-activated receptor-alpha ligand, induces apoptosis in vascular smooth muscle cells by stimulation of p38 mitogen-activated protein kinase

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12 December 2020

Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production

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12 December 2020

Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy

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12 December 2020

Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo.

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12 December 2020

Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopy

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12 December 2020

Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid

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12 December 2020

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

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12 December 2020

Polyunsaturated fatty acids and rheumatoid arthritis

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12 December 2020

Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

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12 December 2020

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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12 December 2020

Mechanism of arachidonic acid-induced vasoconstriction in the intact rat kidney: possible involvement of thromboxane A2

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12 December 2020

The isoprostane 8-iso-PGF(2alpha) stimulates endothelial cells to bind monocytes: differences from thromboxane-mediated endothelial activation.

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12 December 2020

n-3 fatty acids and renal diseases

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12 December 2020

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

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12 December 2020

Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

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12 December 2020

Atherosclerosis — An Inflammatory Disease

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12 December 2020

C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease

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12 December 2020

Eicosapentaenoic acid protects endothelial cells against anoikis through restoration of cFLIP.

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12 December 2020

n-3 fatty acids: antiatherosclerotic effects

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12 December 2020

Low dose of eicosapentaenoic acid inhibits the exaggerated growth of vascular smooth muscle cells from spontaneously hypertensive rats through suppression of transforming growth factor-beta

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12 December 2020

Dietary omega 3 fatty acids and endothelium-dependent relaxations in porcine coronary arteries.

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12 December 2020

Polyunsaturated fatty acids, inflammation, and immunity.

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12 December 2020

Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

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12 December 2020

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

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12 December 2020

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

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12 December 2020

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

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12 December 2020

Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men

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12 December 2020

Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients

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12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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12 December 2020

Effects of dietary supplementation with cod liver oil on monocyte thromboplastin synthesis, coagulation and fibrinolysis

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12 December 2020

Polyunsaturated fatty acids and inflammatory diseases.

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12 December 2020

Effect of atorvastatin and fish oil on plasma high-sensitivity C-reactive protein concentrations in individuals with visceral obesity

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12 December 2020

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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12 December 2020

10.1007/S11883-004-0087-5

Identifiers

DOI

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11 August 2017

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