(Q73229535)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

0 references

T A Mori

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

V Burke

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

K D Croft

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J H Rivera

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

I B Puddey

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1402-1408

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

Diabetes and cardiovascular risk factors: the Framingham study

2 November 2019

cites work

1 reference

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Oxidized Low Density Lipoproteins: a Role in the Pathogenesis of Atherosclerosis in Diabetes?

7 January 2021

1 reference

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Antioxidant status and indexes of oxidative stress during consecutive days of exercise.

7 January 2021

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Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise

7 January 2021

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Increased resting and exercise-induced oxidative stress in young IDDM men

7 January 2021

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Physical activity as a natural antioxidant booster and its effect on a healthy life span

7 January 2021

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Oxidants and antioxidants in exercise

7 January 2021

1 reference

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The isoprostanes: unique bioactive products of lipid peroxidation

7 January 2021

1 reference

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An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometry

7 January 2021

1 reference

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Methods for assessing whether change depends on initial value

7 January 2021

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Glycation, oxidation, and lipoxidation in the development of diabetic complications

7 January 2021

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Cell fatty acid composition affects free radical formation during lipid peroxidation

7 January 2021

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Enhanced capacity of n-3 fatty acid-enriched macrophages to oxidize low density lipoprotein mechanisms and effects of antioxidant vitamins

7 January 2021

1 reference

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Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

7 January 2021

1 reference

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Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

7 January 2021

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n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

7 January 2021

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Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients

7 January 2021

1 reference

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Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

7 January 2021

1 reference

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Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes

7 January 2021

1 reference

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Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

7 January 2021

1 reference

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n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

7 January 2021

1 reference

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Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation

7 January 2021

1 reference

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n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo

7 January 2021

1 reference

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The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

7 January 2021

1 reference

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The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

7 January 2021

1 reference

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Effect of fish-oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man

7 January 2021

1 reference

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

7 January 2021

1 reference

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Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990150-6

Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids

7 January 2021

1 reference

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Absence of increased susceptibility of LDL to oxidation in type 1 diabetics

7 January 2021

1 reference

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Autoantibodies against oxidized LDL do not predict atherosclerotic vascular disease in non-insulin-dependent diabetes mellitus.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990150-6

Plasma 8-epi-PGF2 alpha levels are elevated in individuals with non-insulin dependent diabetes mellitus

7 January 2021

1 reference

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The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence

7 January 2021

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The effect of n-3 fatty acids on neutrophil chemiluminescence

7 January 2021

1 reference

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Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

7 January 2021

1 reference

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Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

7 January 2021

1 reference

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Fish oil and oxidative stress by inflammatory leukocytes

7 January 2021

1 reference

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Eicosapentaenoic acid at hypotriglyceridemic dose enhances the hepatic antioxidant defense in mice

7 January 2021

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Dietary polyunsaturates and peroxidation of low density lipoprotein

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0026-0495(99)90150-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10582548%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference