Wikidata

(Q44253565)

English

Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia

scientific article published on July 1, 1992

In more languages

Statements

title
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
1319109
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1319109
retrieved
12 September 2022
author name string
page(s)
113-122
1 reference
stated in
Europe PubMed Central
PubMed ID
1319109
retrieved
1 December 2017

Identifiers

DOI
10.1093/AJCN/56.1.113
0 references
 
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