(Q27093910)

inferred from SMILES

mass

152.120115±0 dalton

1 reference

cis-(+)-Limonene oxide (English)

4 October 2016

stereoisomer of

trans-(+)-limonene oxide

2 references

inferred from InChI

cis-(-)-limonene oxide

2 references

inferred from InChI

trans-(-)-limonene oxide

1 reference

inferred from InChI

chemical formula

C₁₀H₁₆O

1 reference

cis-(+)-Limonene oxide (English)

20 November 2016

canonical SMILES

CC(=C)C1CCC2(C(C1)O2)C

1 reference

cis-(+)-Limonene oxide (English)

20 November 2016

isomeric SMILES

CC(=C)[C@@H]1CC[C@@]2([C@H](C1)O2)C

1 reference

GC-MS Analysis of the Essential Oil from the Oleoresin of Pistacia atlantica var. mutica

cis-(+)-Limonene oxide (English)

20 November 2016

1 reference

Wild Carrot

1 reference

Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

Mangifera indica

1 reference

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

celery

1 reference

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Nicotiana tabacum

1 reference

Toxicological evaluation of aerosols of a tobacco extract formulation and nicotine formulation in acute and short-term inhalation studies.

Zingiber officinale

1 reference

Determination of volatile components in ginger using gas chromatography-mass spectrometry with resolution improved by data processing techniques

mandarin orange

2 references

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Citrus × deliciosa

2 references

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Identifiers

InChI

InChI=1S/C10H16O/c1-7(2)8-4-5-10(3)9(6-8)11-10/h8-9H,1,4-6H2,2-3H3/t8-,9+,10-/m1/s1

1 reference

cis-(+)-Limonene oxide (English)

20 November 2016

2 references

cis-(+)-Limonene oxide (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

4680-24-4

2 references

Global Substance Registration System

UNII

KBX06MQJ5Y

cis-(+)-limonene oxide (English)

20 November 2016

https://commonchemistry.cas.org/detail?cas_rn=4680-24-4

8 April 2021

1 reference

(1R,4R,6S)-4-Isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptane (English)

20 November 2016

1 reference

cis-(+)-Limonene oxide (English)

20 November 2016

Reaxys registry number

80941

1 reference

(4R)-limonene 1beta,2beta-epoxide (English)

4 October 2016

ChEBI ID

35669

mapping relation type

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

(4R)-limonene 1beta,2beta-epoxide (English)

4 October 2016

1 reference

1 reference

DSSTOX compound identifier

0 references

1 reference

D-Limonene 1,2-Epoxide (English)

Human Metabolome Database ID

20 November 2016

HMDB0302532

2 references

matched by identifier from

KNApSAcK ID

C00052234

2 references

matched by identifier from

UNII

KBX06MQJ5Y

1 reference

Global Substance Registration System

UNII

KBX06MQJ5Y

cis-(+)-limonene oxide (English)