(Q27140183)

9-OxoODE (English)

7 October 2016

C₁₈H₃₀O₃

1 reference

9-OxoODE (English)

7 October 2016

CCCCCC=CC=CC(=O)CCCCCCCC(=O)O

1 reference

9-OxoODE (English)

7 October 2016

CCCCC/C=C\C=C\C(=O)CCCCCCCC(=O)O

1 reference

9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.).

9-OxoODE (English)

7 October 2016

1 reference

soybean

1 reference

stated in

Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.

Identifiers

InChI

InChI=1S/C18H30O3/c1-2-3-4-5-6-8-11-14-17(19)15-12-9-7-10-13-16-18(20)21/h6,8,11,14H,2-5,7,9-10,12-13,15-16H2,1H3,(H,20,21)/b8-6-,14-11+

1 reference

LUZSWWYKKLTDHU-ZJHFMPGASA-N

9-OxoODE (English)

7 October 2016

2 references

CAS (formerly Chemical Abstracts Service)

9-OxoODE (English)

7 October 2016

ChEBI release 2020-09-01

CAS Registry Number

54232-59-6

1 reference

stated in

25 January 2022

1 reference

(10E,12Z)-9-Oxo-10,12-octadecadienoic acid (English)

7 October 2016

2 references

9-OxoODE (English)

matched by identifier from

7 October 2016

InChIKey

LUZSWWYKKLTDHU-ZJHFMPGASA-N

Reaxys registry number

4318269

1 reference

9-oxo-10E,12Z-ODE (English)

7 October 2016

ChEBI ID

72842

mapping relation type

2 references

9-oxo-10E,12Z-ODE (English)

matched by identifier from

7 October 2016

International Chemical Identifier

InChI

InChI=1S/C18H30O3/c1-2-3-4-5-6-8-11-14-17(19)15-12-9-7-10-13-16-18(20)21/h6,8,11,14H,2-5,7,9-10,12-13,15-16H2,1H3,(H,20,21)/b8-6-,14-11+

1 reference

Human Metabolome Database ID

HMDB0004669

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

InChIKey

LUZSWWYKKLTDHU-ZJHFMPGASA-N

0 references

1 reference

9-oxo-10E,12Z-ODE (English)