(Q27263085)

Methyl 2-(methylamino)benzoate (English)

14 October 2016

chemical formula

C₉H₁₁NO₂

1 reference

Methyl 2-(methylamino)benzoate (English)

14 October 2016

canonical SMILES

CNC1=CC=CC=C1C(=O)OC

1 reference

Methyl 2-(methylamino)benzoate (English)

14 October 2016

melting point

18.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Murraya paniculata

1 reference

Constituents of the root bark of Murraya paniculata collected in Indonesia.

Zanthoxylum beecheyanum

1 reference

Chemical and Antiplatelet Constituents from the Stem ofZanthoxylum Beecheyanum

mandarin orange

4 references

Zur Kenntnis ätherischer Öle. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen-Öls (Citrus reticulataBLANCO, bzw.Citrus nobilis var. deliciosaSWINGLE„Mandarin”︁)

Methyl-N-methylanthranilate, a pungent compound from Citrus reticulata Blanco leaves

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

A comparison of citrus blossom volatiles

Citrus grandis

1 reference

Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya

pomelo

1 reference

Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

Citrus × deliciosa

4 references

A comparison of citrus blossom volatiles

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Zur Kenntnis ätherischer Öle. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen-Öls (Citrus reticulataBLANCO, bzw.Citrus nobilis var. deliciosaSWINGLE„Mandarin”︁)

Methyl-N-methylanthranilate, a pungent compound from Citrus reticulata Blanco leaves

Citrus unshiu

1 reference

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Citrus × paradisi

2 references

Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya

A comparison of citrus blossom volatiles

Identifiers

InChI

InChI=1S/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3

1 reference

Methyl 2-(methylamino)benzoate (English)

GVOWHGSUZUUUDR-UHFFFAOYSA-N

14 October 2016

InChIKey

2 references

Methyl 2-(methylamino)benzoate (English)

14 October 2016

ChEBI release 2020-09-01

CAS Registry Number

85-91-6

2 references

Global Substance Registration System

https://commonchemistry.cas.org/detail?cas_rn=85-91-6

dimethyl anthranilate (English)

14 October 2016

6 April 2021

InChIKey

GVOWHGSUZUUUDR-UHFFFAOYSA-N

1 reference

methyl n-methylanthranilate (English)

14 October 2016

1 reference

Methyl 2-(methylamino)benzoate (English)

14 October 2016

ChEBI ID

142267

mapping relation type

exact match

1 reference

ChEBI release 2019-10-02

1 reference

Hazardous Substances Data Bank

2-METHYLAMINOBENZOIC ACID METHYL ESTER (English)

14 October 2016

1 reference

1 reference

28 October 2019

METHYL N-METHYLANTHRANILATE (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

201-642-6

1 reference

Global Substance Registration System

dimethyl anthranilate (English)

ECHA Substance Infocard ID

14 October 2016

100.001.493

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.001.493

27 December 2018

PesticideInfo chemical ID

Methyl N-methylanthranilate (English)

quotation

CAS no.: 85-91-6 (English)

FL number

09.781

1 reference

quotation

CAS no.: 85-91-6 (English)

23 January 2021

09.781

PRI4374

0 references

AICS Chemical ID (BEING DELETED)

1291

0 references

Human Metabolome Database ID

HMDB0034169

1 reference

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00063136

1 reference

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

dimethyl anthranilate (English)

14 October 2016

0 references

1545

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)