(Q27273336)

UNII-9X45FJL446 (English)

14 October 2016

stereoisomer of

(S)-citronellol acetate

1 reference

based on heuristic

inferred from InChI

chemical formula

C₁₂H₂₂O₂

1 reference

UNII-9X45FJL446 (English)

20 November 2016

canonical SMILES

CC(CCC=C(C)C)CCOC(=O)C

1 reference

UNII-9X45FJL446 (English)

20 November 2016

isomeric SMILES

C[C@H](CCC=C(C)C)CCOC(=O)C

1 reference

UNII-9X45FJL446 (English)

20 November 2016

found in taxon

Leptospermum scoparium

1 reference

Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium.

Mangifera indica

1 reference

Volatile components from mango (Mangifera indica L.) cultivars

Valeriana officinalis

1 reference

Essential oil composition of Valeriana officinalis L. roots cultivated in Iran. Comparative analysis between supercritical CO2 extraction and hydrodistillation

Acorus calamus

1 reference

Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases

mandarin orange

4 references

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Taiwania cryptomerioides

1 reference

Composition, Antioxidant, Antimicrobial and Anti-wood-decay Fungal Activities of the Twig Essential Oil of Taiwania cryptomerioides from Taiwan

Zingiber officinale

1 reference

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations.

Citrus × deliciosa

4 references

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India

A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa swingle)

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Identifiers

InChI

InChI=1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3/t11-/m1/s1

1 reference

UNII-9X45FJL446 (English)

20 November 2016

1 reference

UNII-9X45FJL446 (English)

20 November 2016

2 references

(R)-citronellol acetate (English)

20 November 2016

https://commonchemistry.cas.org/detail?cas_rn=20425-54-1

10 April 2021

1 reference

(3R)-3,7-Dimethyl-6-octen-1-yl acetate (English)

20 November 2016

2 references

UNII-9X45FJL446 (English)

20 November 2016

1 reference

1 reference

EC number

243-812-2

1 reference

(R)-citronellol acetate (English)

ECHA Substance Infocard ID

20 November 2016

100.039.814

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.039.814

27 December 2018

(R)-3,7-dimethyloct-6-enyl acetate (English)

quotation

CAS no.: 20425-54-1 (English)

RxNorm ID

1432295

1 reference

(R)-citronellol acetate (English)

Human Metabolome Database ID

20 November 2016

HMDB0034844

2 references

based on heuristic

inferred from InChIKey

2 references

(R)-citronellol acetate (English)

20 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference