(Q27631038)

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Crystal structures of the peanut lectin-lactose complex at acidic pH: retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site

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scholarly article

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Crystal structures of the peanut lectin-lactose complex at acidic pH: retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site (English)

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crystal structure

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author name string

R Ravishankar

1

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C J Thomas

2

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K Suguna

3

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A Surolia

4

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M Vijayan

5

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language of work or name

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publication date

15 May 2001

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43

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3

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260-70

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Novel structures of plant lectins and their complexes with carbohydrates.

1 reference

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Conformation, protein-carbohydrate interactions and a novel subunit association in the refined structure of peanut lectin-lactose complex

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Imparting exquisite specificity to peanut agglutinin for the tumor-associated Thomsen-Friedenreich antigen by redesign of its combining site

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Molecular basis of recognition by Gal/GalNAc specific legume lectins: influence of Glu 129 on the specificity of peanut agglutinin (PNA) towards C2-substituents of galactose

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Variability in quaternary association of proteins with the same tertiary fold: a case study and rationalization involving legume lectins

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Crystal structure of peanut lectin, a protein with an unusual quaternary structure

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The macromolecular properties of peanut agglutinin

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Effect of pH on oligomeric equilibrium and saccharide-binding properties of peanut agglutinin

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A family of concanavalin A-binding peptides from a hexapeptide epitope library

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Peptide ligands for a sugar-binding protein isolated from a random peptide library

1 reference

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Structural and functional consequences of peptide-carbohydrate mimicry. Crystal structure of a carbohydrate-mimicking peptide bound to concanavalin A

1 reference

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AMoRe: an automated package for molecular replacement

1 reference

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Free R value: a novel statistical quantity for assessing the accuracy of crystal structures

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Protein hydration observed by X-ray diffraction. Solvation properties of penicillopepsin and neuraminidase crystal structures.

1 reference

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Stereochemistry of polypeptide chain configurations

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Conformation of Polypeptides and Proteins

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PROCHECK: a program to check the stereochemical quality of protein structures

1 reference

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Analysis of sequence variation among legume lectins. A ring of hypervariable residues forms the perimeter of the carbohydrate-binding site

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Analyses of carbohydrate recognition by legume lectins: size of the combining site loops and their primary specificity

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X-ray crystal structure determination and refinement at 1.9 A resolution of isolectin I from the seeds of Lathyrus ochrus

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Three-dimensional structures of complexes of Lathyrus ochrus isolectin I with glucose and mannose: fine specificity of the monosaccharide-binding site

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Crystal structure determination and refinement at 2.3-A resolution of the lentil lectin

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Structures of the lectin IV of Griffonia simplicifolia and its complex with the Lewis b human blood group determinant at 2.0 A resolution

1 reference

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Structures of the Erythrina corallodendron lectin and of its complexes with mono- and disaccharides

1 reference

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Carbohydrate specificity and quaternary association in basic winged bean lectin: X-ray analysis of the lectin at 2.5 A resolution

1 reference

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Towards the development of peptide mimotopes of carbohydrate antigens as cancer vaccines

1 reference

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Peptide mimotopes of carbohydrate antigens

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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A graphics model building and refinement system for macromolecules

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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MOLSCRIPT: a program to produce both detailed and schematic plots of protein structures

1 reference

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Accurate bond and angle parameters for X-ray protein structure refinement

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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Restart procedures for the conjugate gradient method

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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Carbohydrates and glycoconjugates

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition

1 reference

https://api.crossref.org/works/10.1002%2FPROT.1037

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Topological analysis of the functional mimicry between a peptide and a carbohydrate moiety

1 reference

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21 January 2018

Identifiers

10.1002/PROT.1037

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