(Q27678092)

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Unveiling the three-dimensional structure of the green pigment of nitrite-cured meat

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title

Unveiling the three-dimensional structure of the green pigment of nitrite-cured meat (English)

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author name string

Jun Yi

series ordinal

1

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George B Richter-Addo

series ordinal

2

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language of work or name

English

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publication date

4 May 2012

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published in

Chemical Communications

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volume

48

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issue

35

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page(s)

4172-4

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cites work

The history and use of nitrate and nitrite in the curing of meat

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21 January 2018

The Red Colour of Salted Meat

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A survey of beef muscle color and pH.

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Synchrotron X-ray-induced photoreduction of ferric myoglobin nitrite crystals gives the ferrous derivative with retention of the O-bonded nitrite ligand.

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21 January 2018

The nitrite anion binds to human hemoglobin via the uncommon O-nitrito mode

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21 January 2018

Crystallographic Trapping of Heme Loss Intermediates during the Nitrite-Induced Degradation of Human Hemoglobin

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21 January 2018

Easy oxidation and nitration of human myoglobin by nitrite and hydrogen peroxide

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21 January 2018

Metmyoglobin-catalyzed exogenous and endogenous tyrosine nitration by nitrite and hydrogen peroxide

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21 January 2018

Covalent modifications of hemoglobin by nitrite anion: formation kinetics and properties of nitrihemoglobin

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21 January 2018

Radical energies and the regiochemistry of addition to heme groups. Methylperoxy and nitrite radical additions to the heme of horseradish peroxidase

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21 January 2018

Leghemoglobin green derivatives with nitrated hemes evidence production of highly reactive nitrogen species during aging of legume nodules

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21 January 2018

Peroxynitrite inactivation of human cytochrome P450s 2B6 and 2E1: heme modification and site-specific nitrotyrosine formation

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Preparations of C-nitroso compounds

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21 January 2018

Identifiers

DOI

10.1039/C2CC31065A

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PubMed publication ID

22430128

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(Q27678092)

Unveiling the three-dimensional structure of the green pigment of nitrite-cured meat

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