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Omics and integrated omics for the promotion of food and nutrition science
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scholarly article
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title
Omics and integrated omics for the promotion of food and nutrition science
(English)
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PubMed
author name string
Kato H
series ordinal
1
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PubMed
Takahashi S
series ordinal
2
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PubMed
Saito K
series ordinal
3
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PubMed
language of work or name
English
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publication date
October 2011
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PubMed
published in
Journal of Traditional and Complementary Medicine
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Crossref
volume
1
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PubMed
issue
1
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PubMed
page(s)
25-30
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PubMed
cites work
Next-generation genomics: an integrative approach
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PubMed Central
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20 March 2017
Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility?
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29 September 2017
Proteomics in nutrition: status quo and outlook for biomarkers and bioactives.
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29 September 2017
Effect of mild restriction of food intake on gene expression profile in the liver of young rats: reference data for in vivo nutrigenomics study
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29 September 2017
Statistics and bioinformatics in nutritional sciences: analysis of complex data in the era of systems biology
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29 September 2017
Visualization of omics data for systems biology
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29 September 2017
Prohibitin couples diapause signalling to mitochondrial metabolism during ageing in C. elegans
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29 September 2017
Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction
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29 September 2017
Metabolomics for assessment of nutritional status.
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29 September 2017
Metabolic syndrome: from epidemiology to systems biology
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29 September 2017
Profiling techniques in nutrition and health research
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PubMed Central
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29 September 2017
Nutrigenomics: the cutting edge and Asian perspectives
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29 September 2017
Up-regulation of genes related to the ubiquitin-proteasome system in the brown adipose tissue of 24-h-fasted rats
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29 September 2017
A nutrigenomics database--integrated repository for publications and associated microarray data in nutrigenomics research
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29 September 2017
Protein profiling of human postmortem brain using 2-dimensional fluorescence difference gel electrophoresis (2-D DIGE).
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29 September 2017
Nutrigenomics: goals and strategies.
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29 September 2017
Dietary protein quantity and quality affect rat hepatic gene expression
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PubMed Central
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29 September 2017
Epidemiology: Every bite you take
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27 November 2018
Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray study
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27 November 2018
Intake of soy protein isolate alters hepatic gene expression in rats
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PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3942997
retrieved
27 November 2018
Transcriptomics and metabolomics of dietary leucine excess
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS2225-4110%2816%2930053-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mild caloric restriction up-regulates the expression of prohibitin: a proteome study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS2225-4110%2816%2930053-0
retrieved
7 January 2021
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Identifiers
DOI
10.1016/S2225-4110(16)30053-0
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PMC publication ID
3942997
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PubMed
PubMed publication ID
24716102
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PubMed
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