(Q27932435)
Statements
2 references
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma (English)
Dimitra L Capone
Wanphen Jitjaroen
Ian R Menz
Chris Curtin
Peter A Anderson
2 references
1 reference
1 reference
1 reference
1 reference
Identifiers
2 references
2 references