(Q28138567)

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Synthetically prepared Aamadori-glycated phosphatidylethanolaminecan trigger lipid peroxidation via free radical reactions

scientific article (publication date: 8 September 2000)

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Synthetically prepared Aamadori-glycated phosphatidylethanolaminecan trigger lipid peroxidation via free radical reactions (English)

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author name string

J Oak

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1

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K Nakagawa

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2

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T Miyazawa

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3

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language of work or name

English

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publication date

8 September 2000

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number of pages

5

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FEBS Letters

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volume

481

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issue

1

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page(s)

26-30

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AGEs and their interaction with AGE-receptors in vascular disease and diabetes mellitus. I. The AGE concept

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Lipid advanced glycosylation: pathway for lipid oxidation in vivo

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Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

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Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein

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Independent synthesis of aminophospholipid-linked maillard products

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21 January 2018

Carboxymethylethanolamine, a biomarker of phospholipid modification during the maillard reaction in vivo.

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Preparation and characterization of glucosylated aminoglycerophospholipids

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7 January 2021

Identification of deoxy-D-fructosyl phosphatidylethanolamine as a non-enzymic glycation product of phosphatidylethanolamine and its occurrence in human blood plasma and red blood cells

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Site-specific induction of lipid peroxidation by iron in charged micelles

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Protein-boronic acid conjugates and their binding to low-molecular-mass cis-diols and glycated hemoglobin

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Chromatographic evidence for Amadori product formation in rat liver aminophospholipids

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Isolation and identification of glycated aminophospholipids from red cells and plasma of diabetic blood

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Quantification of N-(glucitol)ethanolamine and N-(carboxymethyl)serine: two products of nonenzymatic modification of aminophospholipids formed in vivo

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Glycated phosphatidylethanolamine promotes macrophage uptake of low density lipoprotein and accumulation of cholesteryl esters and triacylglycerols

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Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions

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Prevalence of genetic haemochromatosis among diabetic patients

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Identifiers

DOI

10.1016/S0014-5793(00)01966-9

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PubMed publication ID

10984609

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(Q28138567)

Synthetically prepared Aamadori-glycated phosphatidylethanolaminecan trigger lipid peroxidation via free radical reactions

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