(Q28378331)

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Nonenzymatic browning in vivo: possible process for aging of long-lived proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

The Maillard reaction in vivo

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Longevity and the genetic determination of collagen glycoxidation kinetics in mammalian senescence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Lipid advanced glycosylation: pathway for lipid oxidation in vivo

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Chromatographic evidence for Amadori product formation in rat liver aminophospholipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Preparation and characterization of glucosylated aminoglycerophospholipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Isolation and identification of glycated aminophospholipids from red cells and plasma of diabetic blood

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Identification of deoxy-D-fructosyl phosphatidylethanolamine as a non-enzymic glycation product of phosphatidylethanolamine and its occurrence in human blood plasma and red blood cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Carboxymethylethanolamine, a biomarker of phospholipid modification during the maillard reaction in vivo.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Carboxymethylated phosphatidylethanolamine in mitochondrial membranes of mammals--evidence for intracellular lipid glycoxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Kinetic parameters for the elimination reaction catalyzed by triosephosphate isomerase and an estimation of the reaction's physiological significance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

alpha-Hydroxyaldehydes, products of lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4

Oxidative alterations in the experimental glycation model of diabetes mellitus are due to protein-glucose adduct oxidation. Some fundamental differences in proposed mechanisms of glucose oxidation and oxidant production

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900330-4