(Q37201488)

18 August 2017

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title

The Maillard reaction in vivo (English)

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ORCID Public Data File 2021

18 August 2017

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author name string

D G Dyer

1

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18 August 2017

J A Blackledge

2

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18 August 2017

B M Katz

3

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18 August 2017

C J Hull

4

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18 August 2017

H D Adkisson

5

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18 August 2017

S R Thorpe

6

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18 August 2017

T J Lyons

7

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18 August 2017

J W Baynes

8

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18 August 2017

publication date

1 February 1991

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European Journal of Nutrition

18 August 2017

published in

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18 August 2017

volume

30

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18 August 2017

issue

1

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18 August 2017

page(s)

29-45

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Nonenzymatic glycosylation of protein does not increase with age in normal human lenses

18 August 2017

cites work

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12 December 2020

Nutritional and toxicological aspects of the Maillard browning reaction in foods

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12 December 2020

Accelerated age-related browning of human collagen in diabetes mellitus

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12 December 2020

Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins

1 reference

12 December 2020

Relationship between levels of advanced-stage products of the Maillard reaction and the development of diabetic retinopathy

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12 December 2020

Role of fructose in glycation and cross-linking of proteins

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12 December 2020

Isolation of surface binding protein specific for advanced glycosylation end products from mouse macrophage-derived cell line RAW 264.7.

1 reference

12 December 2020

Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging process

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12 December 2020

Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteins

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12 December 2020

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

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12 December 2020

Carbonyl-Amine Reactions in Protein Chemistry

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12 December 2020

The possible contribution of glucose autoxidation to protein modification of diabetes

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12 December 2020

Effect of diabetes and aging on carboxymethyllysine levels in human urine

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12 December 2020

Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N epsilon-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbate

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12 December 2020

Aminoguanidine prevents diabetes-induced arterial wall protein cross-linking

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12 December 2020

Endothelial receptor-mediated binding of glucose-modified albumin is associated with increased monolayer permeability and modulation of cell surface coagulant properties

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12 December 2020

End-stage renal disease and diabetes catalyze the formation of a pentose-derived crosslink from aging human collagen

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12 December 2020

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein

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12 December 2020

Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids

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12 December 2020

Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications

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12 December 2020

Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

1 reference

12 December 2020

Identification of N epsilon- carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

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12 December 2020

Aldehydes and dicarbonyls in non-enzymic glycosylation of proteins

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12 December 2020

Identifiers

DOI

10.1007/BF01910730

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18 August 2017

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