(Q28140842)

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Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose

scientific article (publication date: June 1999)

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title

Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose (English)

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author name string

M O Lederer

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1

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H P Bühler

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2

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language of work or name

English

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publication date

June 1999

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published in

Bioorganic & Medicinal Chemistry

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volume

7

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page(s)

1081-8

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issue

6

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cites work

Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes

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7 January 2021

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Formation of a dihydropyridine derivative as a potential cross-link derived from malondialdehyde in physiological systems

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7 January 2021

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

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7 January 2021

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Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins

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Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

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An agent cleaving glucose-derived protein crosslinks in vitro and in vivo

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7 January 2021

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Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

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7 January 2021

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Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

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7 January 2021

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Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives

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7 January 2021

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Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine

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7 January 2021

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The assay of methylglyoxal in biological systems byderivatization with 1,2-diamino-4,5-dimethoxybenzene

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7 January 2021

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Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivo

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7 January 2021

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Reaction of 3-deoxypentosulose with N-methyl- and N,N-dimethylguanidine as model reagents for protein-bound arginine and for creatine

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Exact mass measurement of polar organic molecules at low resolution using electrospray ionization and a quadrupole mass spectrometer

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Identifiers

DOI

10.1016/S0968-0896(99)00040-1

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Fatcat ID

release_5i7atn4775fchikzqkxmclo4bu

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PubMed ID

10428377

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(Q28140842)

Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose

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