(Q28145276)

2

0 references

K Ogawa

3

0 references

M Futakuchi

4

0 references

T Shirai

5

0 references

M Shibutani

6

0 references

C Uneyama

7

0 references

K Toyoda

8

0 references

H Iwata

Presence of N2-(deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (dG-C8-MeIQx) in human tissues.

9

0 references

language of work or name

English

0 references

publication date

1 September 1999

0 references

published in

Cancer Letters

0 references

volume

143

0 references

issue

2

0 references

page(s)

173-8

0 references

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Intake of fried meat and risk of cancer: A follow-up study in finland

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Characterization of DNA adducts formed in vitro by reaction of N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline at the C-8 and N2 atoms of guanine.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Synthetic antioxidants: biochemical actions and interference with radiation, toxic compounds, chemical mutagens and chemical carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Inhibition and inactivation of murine hepatic ethoxy- and pentoxyresorufin O-dealkylase by naturally occurring coumarins.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Prevention by synthetic phenolic antioxidants of 2-amino-3, 8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)- or activated MeIQx-induced mutagenesis and MeIQx-induced rat hepatocarcinogenesis, and role of antioxidant activity in the prevention of carcino

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Inhibitory effects of 1-O-hexyl-2,3,5-trimethylhydroquinone (HTHQ), green tea catechins and other antioxidants on 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1)-induced rat hepatocarcinogenesis and dose-dependent inhibition by HTHQ of le

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Chemoprevention of 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP)-induced mammary gland carcinogenesis by antioxidants in F344 female rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Strong anti-mutagenic activity of the novel lipophilic antioxidant 1-O-hexyl-2,3,5-trimethylhydroquinone against heterocyclic amine-induced mutagenesis in the Ames assay and its effect on metabolic activation of 2-amino-6-methyldipyrido[1,2-a:3',2'-

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Assessment of the human exposure to heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021

Activation and detoxication of N-hydroxy-Trp-P-2 by glutathione and glutathione transferases

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2899%2900120-2

7 January 2021