(Q28174043)

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

scientific article (publication date: 9 May 2005)

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women (English)

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A Wolk

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author name string

S C Larsson

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1

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E Giovannucci

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2

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L Bergkvist

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3

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language of work or name

English

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publication date

9 May 2005

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published in

British Journal of Cancer

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volume

92

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issue

9

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page(s)

1803-7

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cites work

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Plausible mechanisms for the protectiveness of whole grains

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Dietary fiber and the risk of colorectal cancer and adenoma in women

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Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

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Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.

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Completeness of the Swedish Cancer Register. Non-notified cancer cases recorded on death certificates in 1978.

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A prospective study of whole grains, fruits, vegetables and colon cancer risk

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Beef induces and rye bran prevents the formation of intestinal polyps in Apc(Min) mice: relation to beta-catenin and PKC isozymes.

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Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

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21 January 2018

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

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21 January 2018

Whole-grain intake and cancer: an expanded review and meta-analysis

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reference URL

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retrieved

12 December 2020

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Identifiers

DOI

10.1038/SJ.BJC.6602543

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3565376

Dimensions Publication ID

1012261965

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OpenCitations bibliographic resource ID

3565376

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3565376

PubMed publication ID

15827552

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3565376

ResearchGate publication ID

7908582

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(Q28174043)

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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