(Q28188386)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

review article

1 reference

title

Potential role of flavonoids in the prevention of intestinal neoplasia: a review of their mode of action and their clinical perspectives (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Wilhelm Kirch

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

language of work or name

English

0 references

publication date

1 January 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Gastrointestinal Cancer

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

187-195

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

5 January 2020

cites work

1 reference

12 December 2020

Consumption of onions and a reduced risk of stomach carcinoma.

1 reference

12 December 2020

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

1 reference

12 December 2020

Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress.

1 reference

12 December 2020

Routine vitamin supplementation to prevent cancer and cardiovascular disease: recommendations and rationale

1 reference

12 December 2020

INDUCTION OF RAT HEPATIC AND INTESTINAL GLUTATHIONE S-TRANSFERASES AND GLUTATHIONE BY DIETARY NATURALLY-OCCURRING ANTICARCINOGENS

1 reference

12 December 2020

Dietary flavonols: chemistry, food content, and metabolism

1 reference

12 December 2020

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

1 reference

12 December 2020

Redefining dietary fibre: potentially a recipe for disaster

1 reference

12 December 2020

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

12 December 2020

Effects of semisynthetic diets on xenobiotic metabolizing enzyme activity and morphology of small intestinal mucosa in humans

1 reference

12 December 2020

A randomized trial of aspirin to prevent colorectal adenomas

1 reference

12 December 2020

Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells

1 reference

12 December 2020

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

12 December 2020

Ursodeoxycholic acid as a chemopreventive agent in patients with ulcerative colitis and primary sclerosing cholangitis

1 reference

12 December 2020

Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme

1 reference

12 December 2020

Cancer prevention with green tea: reality and wishful thinking

1 reference

12 December 2020

Flavonoids inhibit genetic toxicity produced by carcinogens in cells expressing CYP1A2 and CYP1A1.

1 reference

12 December 2020

Physical activity and colorectal cancer

1 reference

12 December 2020

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

1 reference

12 December 2020

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

1 reference

12 December 2020

A randomized trial of aspirin to prevent colorectal adenomas in patients with previous colorectal cancer

1 reference

12 December 2020

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

1 reference

12 December 2020

Inhibition of carcinogenesis by dietary polyphenolic compounds

1 reference

12 December 2020

Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).

1 reference

12 December 2020

Potential health impacts of excessive flavonoid intake

1 reference

12 December 2020

Genetic testing for high-risk colon cancer patients

1 reference

12 December 2020

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

1 reference

12 December 2020

Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study

1 reference

12 December 2020

Biological properties of citrus flavonoids pertaining to cancer and inflammation

1 reference

12 December 2020

Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network.

1 reference

12 December 2020

The effect of diet on risk of cancer

1 reference

12 December 2020

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

1 reference

12 December 2020

Use of colonoscopy to screen asymptomatic adults for colorectal cancer. Veterans Affairs Cooperative Study Group 380.

1 reference

12 December 2020

Colon cancer screening

1 reference

12 December 2020

Laparoscopy-assisted colectomy versus open colectomy for treatment of non-metastatic colon cancer: a randomised trial.

1 reference

12 December 2020

Daily soluble aspirin and prevention of colorectal adenoma recurrence: one-year results of the APACC trial

1 reference

12 December 2020

Chemoprevention of colorectal cancer by aspirin: a cost-effectiveness analysis

1 reference

12 December 2020

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

1 reference

12 December 2020

Dietary flavonoid and cancer prevention: evidence and potential mechanism

1 reference

12 December 2020

Diet and colorectal cancer: an investigation of the lectin/galactose hypothesis

1 reference

12 December 2020

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

1 reference

12 December 2020

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

1 reference

12 December 2020

Dietary cancer and prevention using antimutagens

1 reference

12 December 2020

Influence of clinical factors, diet, and drugs on the human upper gastrointestinal glutathione system

1 reference

12 December 2020

The cyclooxygenase-2-selective inhibitors rofecoxib and celecoxib prevent colorectal neoplasia occurrence and recurrence

1 reference

12 December 2020

Induction of rat hepatic and intestinal UDP-glucuronosyltransferases by naturally occurring dietary anticarcinogens

1 reference

12 December 2020

New approaches to the role of diet in the prevention of cancers of the alimentary tract.

1 reference

12 December 2020

Cancer chemoprevention and apoptosis mechanisms induced by dietary polyphenolics

1 reference

12 December 2020

Dietary flavonoids: bioavailability, metabolic effects, and safety

1 reference

12 December 2020

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

12 December 2020

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

1 reference

12 December 2020

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

1 reference

12 December 2020

Identifiers

DOI

10.1385/IJGC:35:3:187

2 references

Consolidated OpenCitations Corpus – April 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16110120%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017