(Q28202592)

1

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Sidsel Markussen

2

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Trond Møretrø

3

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Tone Katla

4

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Lars Axelsson

5

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Kristine Naterstad

International Journal of Food Microbiology

6

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language of work or name

English

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publication date

15 October 2003

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published in

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volume

87

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issue

1-2

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page(s)

35-43

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cites work

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme

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Bacteriocins: safe, natural antimicrobials for food preservation

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Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage

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Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

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Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

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Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk

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Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

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Comparative Study of the Antilisterial Activity of Nisin A and Pediocin AcH in Fresh Ground Pork Stored Aerobically at 5°C

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Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2

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