Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q28204181)
Watch
English
Thoughts on thearubigins
scientific article (publication date: September 2003)
In more languages
edit
Statements
instance of
scholarly article
0 references
review article
1 reference
stated in
Europe PubMed Central
title
Thoughts on thearubigins
(English)
0 references
author name string
Edwin Haslam
series ordinal
1
0 references
language of work or name
English
0 references
publication date
September 2003
0 references
published in
Phytochemistry
0 references
volume
64
0 references
issue
1
0 references
page(s)
61-73
0 references
cites work
Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The chemistry of tea flavonoids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identification of the Thearubigins as Polymeric Proanthocyanidins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A polyphenolic pigment from black tea
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tea Chemistry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tannins and related compounds. LXIX. Isolation and structure elucidation of B,B'-linked bisflavanoids, theasinensins D-G and oolongtheanin from oolong tea. (2).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tannins and related compounds. LXXVII. Novel chalcan-flavan dimers, assamicains A, B and C, and a new flavan-3-ol and proanthocyanidins from the fresh leaves of Camellia sinensis L. var. assamica Kitamura.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tannins and related compounds. XC. 8-C-ascorbyl (-)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans A and B, from oolong tea.(3).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Plant polyphenols (vegetable tannins): gallic acid metabolism
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Natürliche Gerbstoffe
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0031-9422%2803%2900355-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0031-9422(03)00355-8
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
3776213
OpenCitations bibliographic resource ID
3776213
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
3776213
PubMed ID
12946406
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
3776213
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
