(Q28207001)

English

Roquefortine C occurrence in blue cheese

scientific article (publication date: February 2001)

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Roquefortine C occurrence in blue cheese (English)

0 references

0 references

C Finoli

1

0 references

A Vecchio

series ordinal

2

0 references

A Galli

series ordinal

3

0 references

I Dragoni

series ordinal

4

0 references

language of work or name

English

0 references

publication date

February 2001

0 references

published in

Journal of Food Protection

0 references

volume

64

0 references

issue

2

0 references

page(s)

246-51

0 references

cites work

Incidence ofPenicillium roqueforti and roquefortine C in silages

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Mycotoxins in two Spanish cheese varieties.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Mechanism of the inhibition of transcription by pr toxin, a mycotoxin from penicillium roqueforti

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Studies on the PR toxin of penicillium roqueforti

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.246

retrieved

21 January 2018

Isolation and Partial Characterization of a Mycotoxin from Penicillium roqueforti

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AM.25.1.111-114.1973

Identifiers

DOI

10.4315/0362-028X-64.2.246

0 references

PubMed publication ID

11271775

0 references

(Q28207001)

Roquefortine C occurrence in blue cheese

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)