(Q10943)

English

cheese

yellow or white, creamy or solid food made from the pressed curds of milk

  • cheeses

Statements

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Hartkaese HardCheeses.jpg
2,016 × 3,024; 2 MB
Různé druhy sýrů (Czech)
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Från mjölk till ost på Skansen.webm
5 min 49 s, 722 × 406; 50.34 MB
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7.3 kilogram of carbon dioxide equivalent per kilogram
5.7 kilogram of carbon dioxide equivalent per kilogram
7.2 kilogram of carbon dioxide equivalent per kilogram
WV banner Cheese in Munich.jpg
2,800 × 400; 273 KB
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🧀
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Cheese
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Identifiers

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cheeses
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1 reference
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92 2500
Сыры (Russian)
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10.51.40.100
Сыры (Russian)
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