(Q28207832)

2

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D R Tocher

3

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M J Leaver

4

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J R Dick

5

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J R Sargent

6

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A J Teale

Proceedings of the National Academy of Sciences of the United States of America

7

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language of work or name

English

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publication date

4 December 2001

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published in

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volume

98

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page(s)

14304-9

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issue

25

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cites work

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The lipid composition and biochemistry of freshwater fish

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Inability of the cat to desaturate essential fatty acids

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Identification of a Caenorhabditis elegans Delta6-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae

2 June 2018

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2 June 2018

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cDNA cloning and characterization of human Δ5-desaturase involved in the biosynthesis of arachidonic acid

21 January 2018

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In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

21 January 2018

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12 December 2020

Biochemistry of essential fatty acids

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12 December 2020

Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

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12 December 2020

Gas chromatography-mass spectrometry methods for structural analysis of fatty acids

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12 December 2020

Nutritional and hormonal factors influencing desaturation of essential fatty acids

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12 December 2020

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

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12 December 2020

Elongation and desaturation of dietary fatty acids in turbotScophthalmus maximus L., and rainbow trout,Salmo gairdnerii rich

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12 December 2020