(Q28209099)

English

Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

scientific article (publication date: 29 June 2001)

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scholarly article

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Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor (English)

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author name string

K M Biemel

1

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O Reihl

2

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J Conrad

3

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M O Lederer

4

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language of work or name

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publication date

29 June 2001

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Journal of Biological Chemistry

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276

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23405-12

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26

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

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An agent cleaving glucose-derived protein crosslinks in vitro and in vivo

1 reference

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Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

1 reference

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21 January 2018

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

1 reference

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21 January 2018

Immunochemical quantification of crossline as a fluorescent advanced glycation endproduct in erythrocyte membrane proteins from diabetic patients with or without retinopathy.

1 reference

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21 January 2018

Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M102035200

21 January 2018

Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation

1 reference

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21 January 2018

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10.1074/JBC.M102035200

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