(Q28217361)

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Thermodynamic analysis of human serum albumin interactions with glucose: insights into the diabetic range of glucose concentration

scientific article (publication date: September 2002)

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Thermodynamic analysis of human serum albumin interactions with glucose: insights into the diabetic range of glucose concentration (English)

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A Mohamadi-Nejad

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A A Moosavi-Movahedi

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2

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G H Hakimelahi

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3

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N Sheibani

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4

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language of work or name

English

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publication date

September 2002

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published in

International Journal of Biochemistry & Cell Biology

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volume

34

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issue

9

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page(s)

1115-24

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A REACTION BETWEEN GLUCOSE AND EGG WHITE PROTEINS IN INCUBATED EGGS

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An abnormal hemoglobin in red cells of diabetics

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Evaluation of glycosylated hemoglobin diabetic patients

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Nonenzymatic glycosylation of erythrocyte membrane proteins. Relevance to diabetes

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Advanced protein glycosylation induces transendothelial human monocyte chemotaxis and secretion of platelet-derived growth factor: role in vascular disease of diabetes and aging.

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Diabetic cataract formation: potential role of glycosylation of lens crystallins

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Nonenzymatic glucosylation of lysine residues in albumin

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Nonenzymatic glycosylation and the pathogenesis of diabetic complications

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Fluorometric measurement of glycosylated albumin in human serum.

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Statistical Effects of the Binding of Ionic Surfactant to Protein

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A pharmacokinetic analysis program (multi) for microcomputer

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THE BINDING POTENTIAL, A NEGLECTED LINKAGE CONCEPT.

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Contribution of hydration to protein folding thermodynamics. I. The enthalpy of hydration

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The thermal analysis of nonezymatic glycosylation of human serum albumin: differential scanning calorimetry and circular dichroism studies

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Three-dimensional structure of human serum albumin

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Atomic structure and chemistry of human serum albumin

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Identifiers

DOI

10.1016/S1357-2725(02)00031-6

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PubMed ID

12009306

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(Q28217361)

Thermodynamic analysis of human serum albumin interactions with glucose: insights into the diabetic range of glucose concentration

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