(Q28237138)

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Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides

scientific article (publication date: March 2005)

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Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides (English)

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1 reference

1

George K Dresser

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author name string

Richard B Kim

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2

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David G Bailey

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3

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language of work or name

English

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publication date

March 2005

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published in

Clinical Pharmacology & Therapeutics

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volume

77

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issue

3

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page(s)

170-7

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cites work

Relationship between time of intake of grapefruit juice and its effect on pharmacokinetics and pharmacodynamics of felodipine in healthy subjects

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https://api.crossref.org/works/10.1016%2FJ.CLPT.2004.10.005

retrieved

21 January 2018

Inhibition selectivity of grapefruit juice components on human cytochromes P450

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/ABBI.2000.1835

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DOI

10.1016/J.CLPT.2004.10.005

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PubMed publication ID

15735611

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(Q28237138)

Effect of grapefruit juice volume on the reduction of fexofenadine bioavailability: possible role of organic anion transporting polypeptides

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