(Q28238576)

English

Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese

scientific article (publication date: 1994)

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Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese (English)

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M Sharman

1

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W A Read

series ordinal

2

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L Castle

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3

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J Gilbert

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4

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language of work or name

English

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publication date

1994

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PubMed

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Food Additives and Contaminants

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volume

11

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issue

3

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page(s)

375-85

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cites work

Migration from plasticized films into foods. 3. Migration of phthalate, sebacate, citrate and phosphate esters from films used for retail food packaging

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https://api.crossref.org/works/10.1080%2F02652039409374236

retrieved

21 January 2018

Migration of plasticizer from poly(vinyl chloride) milk tubing

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F02652039409374236

retrieved

21 January 2018

(Q28238576)

Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese

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