(Q28241083)

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Dietary antioxidant intake and risk of type 2 diabetes

scientific article (publication date: February 2004)

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Dietary antioxidant intake and risk of type 2 diabetes (English)

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ChEBI release 2020-05-28

Jukka Montonen

1

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Paul Knekt

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2

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Ritva Järvinen

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3

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Antti Reunanen

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4

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English

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publication date

February 2004

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published in

Diabetes Care

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volume

27

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362-6

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2

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cites work

Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/71.5.1115

Glycosylated hemoglobin concentrations and vitamin E, vitamin C, and beta-carotene intake in diabetic and nondiabetic older adults

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/58.3.412

(Q28241083)

Dietary antioxidant intake and risk of type 2 diabetes

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