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Risks of allergic reactions to biotech proteins in foods: perception and reality

scientific article (publication date: May 2005)

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Risks of allergic reactions to biotech proteins in foods: perception and reality (English)

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author name string

S B Lehrer

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1

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G A Bannon

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2

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language of work or name

English

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publication date

May 2005

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published in

Allergy

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volume

60

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issue

5

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page(s)

559-64

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cites work

Identification of a Brazil-nut allergen in transgenic soybeans

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21 April 2017

Genetic modification removes an immunodominant allergen from soybean

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21 April 2017

Food allergies in children

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reference URL

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21 January 2018

Genetics of peanut allergy: a twin study

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reference URL

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21 January 2018

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.

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21 January 2018

Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice

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21 January 2018

Assessment of protein allergenicity on the basis of immune reactivity: animal models

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21 January 2018

Thioredoxin-linked mitigation of allergic responses to wheat

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21 January 2018

Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation

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21 January 2018

Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy.

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21 January 2018

Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity

1 reference

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https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00704.X

retrieved

21 January 2018

Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

1 reference

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retrieved

21 January 2018

Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin).

1 reference

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Identifiers

DOI

10.1111/J.1398-9995.2005.00704.X

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release_c3laz3cfuzbejefyxsozfynmxi

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24 November 2022

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PubMed publication ID

15813800

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ResearchGate publication ID

7922249

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(Q28243742)

Risks of allergic reactions to biotech proteins in foods: perception and reality

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