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Biological effects of myricetin
scientific article (publication date: August 1997)
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instance of
scholarly article
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review article
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stated in
Europe PubMed Central
title
Biological effects of myricetin
(English)
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author name string
K C Ong
series ordinal
1
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H E Khoo
series ordinal
2
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language of work or name
English
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publication date
August 1997
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published in
General Pharmacology
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volume
29
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issue
2
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page(s)
121-6
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cites work
Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food.
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Site-specific DNA cleavage by mammalian DNA topoisomerase II induced by novel flavone and catechin derivatives
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Reduction and release of ferritin iron by plant phenolics
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Effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and (+/-)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse.
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Structural basis of antimutagenicity of chemicals towards 4-nitroquinoline 1-oxide in Salmonella typhimurium.
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Inhibition of intestinal motility and secretion by flavonoids in mice and rats: structure-activity relationships
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Antimicrobial activities of some flavonoid compounds
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Benzo[alpha]pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes
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Enhancement of bleomycin-iron free radical damage to DNA by antioxidants and their inhibition of lipid peroxidation
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1 reference
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1 reference
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1 reference
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based on heuristic
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Identifiers
DOI
10.1016/S0306-3623(96)00421-1
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PubMed publication ID
9251891
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