(Q28248812)

Journal of Parenteral and Enteral Nutrition

PubMed

published in

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volume

30

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issue

4

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page(s)

351-67

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cites work

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Jonathan Roads Symposium Papers. History of parenteral nutrition

21 January 2018

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Can intravenous feeding as the sole means of nutrition support growth in the child and restore weight loss in an adult? An affirmative answer

21 January 2018

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Early developments and clinical applications of total parenteral nutrition.

21 January 2018

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Relationship between hyperglycemia and infection in critically ill patients

21 January 2018

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25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition

21 January 2018

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Development of fat emulsions

21 January 2018

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Human Granulocyte and Reticuloendothelial System Function During Intra lipid Infusion

21 January 2018

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Advances in intravenous lipid emulsions

21 January 2018

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Dietary fatty acids and chylomicron synthesis and secretion

21 January 2018

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Phospholipid-rich particles in commercial parenteral fat emulsions. An overview

21 January 2018

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Oil-in-water lipid emulsions: implications for parenteral and ocular delivering systems

21 January 2018

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A lipoprotein characterizing obstructive jaundice. I. Method for quantitative separation and identification of lipoproteins in jaundiced subjects

21 January 2018

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Lipids, membrane receptors, and enzymes: effects of dietary fatty acids

21 January 2018

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Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

21 January 2018

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Polyunsaturated fatty acids, inflammation and immunity

21 January 2018

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Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

21 January 2018

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Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes

21 January 2018

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Control of human muscle-type carnitine palmitoyltransferase I gene transcription by peroxisome proliferator-activated receptor

21 January 2018

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Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition.

21 January 2018

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The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

21 January 2018

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Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

21 January 2018

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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.

21 January 2018

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Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

21 January 2018

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Immunonutrition--supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients

21 January 2018

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The Henry M. Vars Award. The effect of lipid emulsions on reticuloendothelial system function in the injured animal

21 January 2018

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Pharmacological concentrations of lipid emulsions inhibit interleukin-2-dependent lymphocyte responses in vitro

21 January 2018

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Peroxidation potential of lipid emulsions after compounding in all-in-one solutions

21 January 2018

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Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant

21 January 2018

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Parenteral use of medium-chain triglycerides: a reappraisal

21 January 2018

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Fat emulsions containing medium chain triglycerides in patients with sepsis syndrome: effects on pulmonary hemodynamics and gas exchange

21 January 2018

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Effects of intravenous supplementation with alpha-tocopherol in patients receiving total parenteral nutrition containing medium- and long-chain triglycerides

21 January 2018

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Phagocytosis and killing of Candida albicans by human neutrophils after exposure to structurally different lipid emulsions

21 January 2018

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Nitrogen sparing effect of structured triglycerides containing both medium-and long-chain fatty acids in critically ill patients; a double blind randomized controlled trial

21 January 2018

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Safe and efficacious prolonged use of an olive oil-based lipid emulsion (ClinOleic) in chronic intestinal failure

21 January 2018

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Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

21 January 2018

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The Effect of Olive Oil and Fish Consumption on Rheumatoid Arthritis - A Case Control Study

21 January 2018

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Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols

21 January 2018

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Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants

21 January 2018

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Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

21 January 2018

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PUFA n-3 lipid emulsion--a promising agent in ARDS treatment.

21 January 2018

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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

21 January 2018

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Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

21 January 2018

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Effect of oral eicosapentaenoic acid on weight loss in patients with pancreatic cancer.

21 January 2018

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Regulation of tumor angiogenesis by dietary fatty acids and eicosanoids

21 January 2018

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Eicosapentaenoic acid supplementation reduces tumor volume and attenuates cachexia in a rat model of progressive non-metastasizing malignancy

21 January 2018

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Fish oil emulsions: what benefits can they bring?

21 January 2018

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Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

21 January 2018

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Immunomodulation by perioperative administration of n-3 fatty acids

21 January 2018

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Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients

21 January 2018

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Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

21 January 2018

1 reference

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Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

21 January 2018

1 reference

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Elimination and tolerance of a new parenteral lipid emulsion (SMOF)--a double-blind cross-over study in healthy male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607106030004351

Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607106030004351

Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607106030004351

Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0148607106030004351

10.1177/0148607106030004351

21 January 2018

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

16804134

1 reference

Consolidated OpenCitations Corpus – April 2017