(Q28261845)

2

0 references

Nizar Nasri

3

0 references

Yassine Yahia

4

0 references

Hédia Hannachi

5

0 references

Nizar Chaira

6

0 references

Ma Ying

7

0 references

Ali Ferchichi

8

0 references

language of work or name

English

0 references

publication date

2011

1 reference

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

PubMed

published in

Journal of Food Science

0 references

volume

76

0 references

issue

5

0 references

page(s)

C707-13

0 references

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Quantitative determination of the polyphenolic content of pomegranate peel

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Studies on antidiarrhoeal activity of Punica granatum seed extract in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Polyphenols and antioxidant capacity of Bulgarian medicinal plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4˚C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

High tocopherol and triacylglycerol contents in Pinus pinea L. seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X

Biochemistry of Plant Secondary Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02179.X