(Q36957404)

17 August 2017

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title

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay (English)

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17 August 2017

Reşat Apak

1

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17 August 2017

Kubilay Güçlü

2

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17 August 2017

Birsen Demirata

3

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17 August 2017

Mustafa Ozyürek

4

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17 August 2017

Saliha Esin Celik

5

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17 August 2017

Burcu Bektaşoğlu

6

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17 August 2017

K Işil Berker

7

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17 August 2017

Dilek Ozyurt

8

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17 August 2017

language of work or name

English

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publication date

19 July 2007

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17 August 2017

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17 August 2017

12

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17 August 2017

7

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17 August 2017

1496-1547

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Creative Commons Attribution 4.0 International

17 August 2017

start time

19 July 2007

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

DNA damage induced by resveratrol and its synthetic analogues in the presence of Cu (II) ions: mechanism and structure-activity relationship

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12 December 2020

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12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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12 December 2020

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12 December 2020

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

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12 December 2020

Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).

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12 December 2020

Proton-donative antioxidant activity of fucoxanthin with 1,1-diphenyl-2-picrylhydrazyl (DPPH)

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12 December 2020

Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies

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12 December 2020

Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

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12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

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12 December 2020

Phycoerythrin fluorescence-based assay for reactive oxygen species

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12 December 2020

The in vitro antioxidant and antimicrobial activities of the essential oil and methanol extracts of Achillea biebersteini Afan. (Asteraceae).

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12 December 2020

Studies on the vascular effects of the fractions and phenolic compounds isolated from Viscum album ssp. album

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12 December 2020

Antioxidant properties of some medicinal plants: Prangos ferulacea (Apiaceae), Sedum sempervivoides (Crassulaceae), Malva neglecta (Malvaceae), Cruciata taurica (Rubiaceae), Rosa pimpinellifolia (Rosaceae), Galium verum subsp. verum (Rubiaceae), Urt

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12 December 2020

A facile and sensitive spectrophotometric determination of ascorbic acid.

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12 December 2020

Structural aspects of antioxidant activity of flavonoids

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12 December 2020

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

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12 December 2020

Effects of Rosa canina fruit extract on neutrophil respiratory burst

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12 December 2020

A fluorescence-based method for measuring total plasma antioxidant capability

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12 December 2020

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12 December 2020

Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.).

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12 December 2020

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12 December 2020

Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire

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12 December 2020

Effects of Rhus coriaria L (Anacardiaceae) on lipid peroxidation and free radical scavenging activity

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12 December 2020

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

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12 December 2020

The analysis of onion and garlic

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12 December 2020

Antioxidant activity of Punica granatum fruits

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12 December 2020

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation

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12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Thiobarbituric acid‐reactivity following iron‐dependent free‐radical damage to amino acids and carbohydrates

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12 December 2020

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

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12 December 2020

A semi-automated micro-assay for H2O2 release by human blood monocytes and mouse peritoneal macrophages

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12 December 2020

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

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12 December 2020

Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

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12 December 2020

Antioxidant properties of bucillamine: possible mode of action

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12 December 2020

Identifiers

DOI

10.3390/12071496

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17 August 2017

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