(Q43985467)
Statements
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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition (English)
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Anna R Proteggente
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Ananth Sekher Pannala
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George Paganga
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Leo Van Buren
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Eveline Wagner
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Sheila Wiseman
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Frans Van De Put
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Clive Dacombe
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Catherine A Rice-Evans
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1 February 2002
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36
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2
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217-233
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Identifiers
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