(Q28265867)

English

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

scientific article

Statements

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States (English)
0 references
0 references
Xianli Wu
0 references
Gary R Beecher
0 references
David B Haytowitz
0 references
Susan E Gebhardt
0 references
Ronald L Prior
0 references
16 June 2004
0 references
52
0 references
12
0 references
4026-37
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit