(Q58402079)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

Peterson J

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

publication date

1 June 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

12 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

6

1 reference

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12 November 2019

page(s)

677-82, 685; quiz 683-4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

12 November 2019

cites work

1 reference

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

7 January 2021

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Chemoprevention of cancer

7 January 2021

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Flavonoid intake and coronary mortality in Finland: a cohort study

7 January 2021

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Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

7 January 2021

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

7 January 2021

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

7 January 2021

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Cancer-protective factors in fruits and vegetables: biochemical and biological background

7 January 2021

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Antioxidant effect of flavonoids

7 January 2021

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

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Phytoestrogen content of foods--a compendium of literature values

7 January 2021

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Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

7 January 2021

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

7 January 2021

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Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

7 January 2021

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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

7 January 2021

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

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Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

7 January 2021

1 reference

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A phenylalanine ammonia-lyase gene from melon fruit: cDNA cloning, sequence and expression in response to development and wounding.

7 January 2021

1 reference

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Two acylated anthocyanins from Dioscorea alata

7 January 2021

1 reference

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Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.)

7 January 2021

1 reference

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Effect of processing on some antinutritional factors of lentils

7 January 2021

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Phenolic compounds in apples: varietal differences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Determination of flavone C-glycosides in tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Clonal variation in the individual theaflavin levels and their impact on astringency and sensory evaluations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900153-9

10.1016/S0002-8223(98)00153-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference