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Impact of sourdough on the texture of bread
scientific article
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scholarly article
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review article
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Europe PubMed Central
title
Impact of sourdough on the texture of bread
(English)
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main subject
bread
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sourdough starter
1 reference
based on heuristic
inferred from title
author
Elke K Arendt
series ordinal
1
object named as
Elke K Arendt
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author name string
Liam A M Ryan
series ordinal
2
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Fabio Dal Bello
series ordinal
3
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language of work or name
English
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publication date
April 2007
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published in
Food Microbiology
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volume
24
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issue
2
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page(s)
165-74
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Identifiers
DOI
10.1016/J.FM.2006.07.011
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PubMed publication ID
17008161
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ResearchGate publication ID
6786873
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