(Q28275683)

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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts (English)

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E Ryan

1

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K Galvin

series ordinal

2

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T P O'Connor

series ordinal

3

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A R Maguire

series ordinal

4

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N M O'Brien

series ordinal

5

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language of work or name

English

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publication date

2006

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PubMed

published in

International Journal of Food Sciences and Nutrition

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volume

57

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issue

3-4

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page(s)

219-28

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cites work

Metabolic effects of plant sterols and stanols (Review).

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Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Kinetic study of quenching reaction of singlet oxygen and scavenging reaction of free radical by squalene in n-butanol.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Intake of alpha-tocopherol is limited among US adults

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

Squalene: potential chemopreventive agent

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F09637480600768077

retrieved

21 January 2018

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DOI

10.1080/09637480600768077

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Fatcat ID

release_zvml3z5nrvb2pp3rj5wu3grm2i

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https://api.fatcat.wiki/v0/release/zvml3z5nrvb2pp3rj5wu3grm2i

retrieved

24 November 2022

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mapped directly with Wikidata item

PubMed publication ID

17127473

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ResearchGate publication ID

6671707

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(Q28275683)

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

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