(Q33941776)

30 July 2017

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title

Types of dietary fat and risk of coronary heart disease: a critical review (English)

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30 July 2017

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coronary artery disease

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3

Willett WC

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30 July 2017

1

Hu FB

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30 July 2017

2

Manson JE

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30 July 2017

publication date

1 February 2001

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Journal of the American College of Nutrition

30 July 2017

published in

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30 July 2017

volume

20

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30 July 2017

issue

1

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30 July 2017

page(s)

5-19

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Diabetes trends in the U.S.: 1990-1998.

30 July 2017

cites work

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21 January 2018

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

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21 January 2018

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Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM

21 January 2018

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Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

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21 January 2018

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

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Trans fatty acids: are the effects only marginal?

21 January 2018

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The mysteries of lipoprotein(a)

21 January 2018

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Trans fatty acids and their effects on lipoproteins in humans

21 January 2018

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A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction

21 January 2018

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Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

21 January 2018

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Trans fatty acids and coronary heart disease.

21 January 2018

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

21 January 2018

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Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

21 January 2018

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Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Lipid lowering and plaque regression. New insights into prevention of plaque disruption and clinical events in coronary disease

21 January 2018

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Atherosclerosis in Alaska Natives and non-natives

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

21 January 2018

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

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Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Meat consumption and fatal ischemic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

Association between certain foods and risk of acute myocardial infarction in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

A prospective study of egg consumption and risk of cardiovascular disease in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719008

10.1080/07315724.2001.10719008

21 January 2018

Identifiers

DOI

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30 July 2017

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