(Q53377506)

13 May 2018

title

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. (English)

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13 May 2018

main subject

myocardial infarction

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A Aro

1

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13 May 2018

A F Kardinaal

2

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13 May 2018

I Salminen

3

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13 May 2018

J D Kark

4

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13 May 2018

R A Riemersma

5

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13 May 2018

M Delgado-Rodriguez

6

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13 May 2018

J Gomez-Aracena

7

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13 May 2018

J K Huttunen

8

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13 May 2018

L Kohlmeier

9

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13 May 2018

B C Martin

10

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13 May 2018

language of work or name

English

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publication date

1 February 1995

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13 May 2018

published in

The Lancet

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13 May 2018

volume

345

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13 May 2018

issue

8945

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13 May 2018

page(s)

273-278

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13 May 2018

Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Trans-fatty acid intake in relation to serum lipid concentrations in adult men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Trans-fatty acids intake and risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Origin of the trans fatty acids in human tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in man.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Isomeric trans fatty acids in the U.S. diet

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

Reassessment of trans fatty acid availability in the US diet

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2895%2990273-2

7 January 2021

10.1016/S0140-6736(95)90273-2

Identifiers

DOI

1 reference

13 May 2018

1 reference

13 May 2018