(Q28278729)

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Defining nutrient density: development and validation of the nutrient rich foods index

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title

Defining nutrient density: development and validation of the nutrient rich foods index (English)

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author name string

Adam Drewnowski

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1

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language of work or name

English

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publication date

August 2009

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published in

Journal of the American College of Nutrition

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volume

28

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issue

4

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page(s)

421S-426S

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cites work

Nutrient profiling of foods: creating a nutrient-rich food index

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Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

Testing nutrient profile models in relation to energy density and energy cost

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2009.10718106

retrieved

21 January 2018

Identifiers

DOI

10.1080/07315724.2009.10718106

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PubMed publication ID

20368382

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ResearchGate publication ID

43023349

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(Q28278729)

Defining nutrient density: development and validation of the nutrient rich foods index

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