(Q33197325)

23 July 2017

title

Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components (English)

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23 July 2017

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Douglas M Scheidt

1

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23 July 2017

Eileen Daniel

series ordinal

2

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23 July 2017

publication date

1 January 2004

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Journal of Nutrition Education and Behavior

23 July 2017

published in

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23 July 2017

volume

36

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23 July 2017

issue

1

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23 July 2017

page(s)

35-39

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The 2000 Dietary Guidelines for Americans: what are the changes and why were they made? The Dietary Guidelines Advisory Committee

23 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

Past, present, and future of the Food Guide Pyramid

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

High-protein, low-carbohydrate diets: do they work?

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

Indexes of overall diet quality: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

A Composite Score for Use with the Food Guide Pyramid

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960126-7

7 January 2021

10.1016/S1499-4046(06)60126-7

Identifiers

DOI

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23 July 2017

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