(Q40691937)

22 September 2017

title

Past, present, and future of the Food Guide Pyramid (English)

1 reference

22 September 2017

Davis CA

1

1 reference

22 September 2017

Britten P

series ordinal

2

1 reference

22 September 2017

Myers EF

series ordinal

3

1 reference

22 September 2017

publication date

1 August 2001

1 reference

Journal of the American Dietetic Association

22 September 2017

published in

1 reference

22 September 2017

volume

101

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22 September 2017

issue

8

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22 September 2017

page(s)

881-885

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Dietary intake of whole grains.

22 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Food intakes of US children and adolescents compared with recommendations.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Indicators of poor dietary habits in a high risk population

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Older adults need guidance to meet nutritional recommendations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Dietary shifts and implications for US agriculture

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

How to put the Food Guide Pyramid into practice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Food guide pyramid stimulates debate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Narrowing the gap: practical strategies for increasing whole-grain consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Use of the Food Guide Pyramid and US Dietary Guidelines to Improve Dietary Intake and Reduce Cardiovascular Risk in Active-Duty Air Force Members

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Sources of error and nutritional adequacy of the food guide pyramid.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Choose beverages and foods to moderate your intake of sugars: measurement requires quantification.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Method for assessing food intakes in terms of servings based on food guidance.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Plotting on the food pyramid: an evaluation of dietary patterns

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

A Food Variety Index for Toddlers (VIT): development and application

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

The dietary pyramid: does the foundation need repair?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Modified Food Guide Pyramid for people over seventy years of age.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Role of essential fatty acids: dangers in the US Department of Agriculture dietary recommendations ("pyramid") and in low-fat diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Vegetarian food guide pyramid: a conceptual framework

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900217-6

Mediterranean diet pyramid: a cultural model for healthy eating

7 January 2021

1 reference

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Dietary guidelines and the Food Guide Pagoda. The Chinese Nutrition Society

7 January 2021

1 reference

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10.1016/S0002-8223(01)00217-6

7 January 2021

Identifiers

DOI

1 reference

release_ybzs5yb3tfdttfaunxh5szrxqa

22 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ybzs5yb3tfdttfaunxh5szrxqa

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference