(Q37087703)

18 August 2017

Older adults need guidance to meet nutritional recommendations (English)

1 reference

18 August 2017

J A Foote

1

1 reference

PMCID

2637525

18 August 2017

A R Giuliano

series ordinal

2

1 reference

PMCID

2637525

18 August 2017

R B Harris

series ordinal

3

1 reference

18 August 2017

1 October 2000

1 reference

Journal of the American College of Nutrition

18 August 2017

1 reference

18 August 2017

19

1 reference

18 August 2017

5

1 reference

18 August 2017

628-640

1 reference

Development of a database for assessing dietary phytoestrogen intake

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Modified Food Guide Pyramid for people over seventy years of age.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Dietary sources of nutrients among US adults, 1989 to 1991.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Health and dietary characteristics of supplement users in an elderly population

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Retinoids in prevention of skin cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Design and recruitment for retinoid skin cancer prevention (SKICAP) trials. The Southwest Skin Cancer Prevention Study Group.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Vitamin requirements of elderly people: an update

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

A data-based approach to diet questionnaire design and testing

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Whole-grain consumption and chronic disease: protective mechanisms

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Nutritional needs of seniors.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Method for assessing food intakes in terms of servings based on food guidance.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Effect of participation in congregate-site meal programs on nutritional status of the healthy elderly

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Gaps in dietary assessment methodology: meal- vs list-based methods.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Comparison of self-reported and measured height and weight

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Living arrangements and dietary quality of older U.S. adults

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Food frequency intakes and sociodemographic factors of elderly Mexican Americans and non-Hispanic whites

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Effect of participation in congregate-site meal programs on the energy and nutrient intakes of Hispanic seniors

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2637525

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F07315724.2000.10718961

Validity and reproducibility of a self-administered food frequency questionnaire in older people

21 January 2018

1 reference

12 December 2020

Validity of methods used to assess vitamin and mineral supplement use

1 reference

12 December 2020

Limitations on the adage "eat a variety of foods"?

1 reference

12 December 2020

Dietary variety within food groups: association with energy intake and body fatness in men and women

1 reference

12 December 2020

Overview: surveillance for selected public health indicators affecting older adults--United States

1 reference

12 December 2020

Nutritional status in a healthy elderly population: dietary and supplemental intakes

1 reference

12 December 2020

Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation

1 reference

12 December 2020

Nutrient supplement use by healthy elderly

1 reference

12 December 2020

Dietary intake and biochemical indices of nutritional status in an elderly population, with estimates of the precision of the 7-d food record

1 reference

12 December 2020

Nutrient intakes and dietary patterns of older Americans: a national study

1 reference

12 December 2020

Aspects of the interrelations of nutrition and aging--1993

1 reference

12 December 2020

Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires

1 reference

12 December 2020

Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

1 reference

12 December 2020

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

1 reference

12 December 2020

Nutrient intakes of senior women: balancing the low-fat message

1 reference

12 December 2020

Dietary calcium and vitamin D intake in elderly women: effect on serum parathyroid hormone and vitamin D metabolites

1 reference

12 December 2020

Whole-grain intake and cancer: an expanded review and meta-analysis

1 reference

12 December 2020

10.1080/07315724.2000.10718961

Identifiers

DOI

1 reference

18 August 2017

1 reference

18 August 2017

1 reference

PMCID

2637525