(Q38551893)

4 September 2017

title

Dietary sources of nutrients among US adults, 1989 to 1991. (English)

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4 September 2017

1

Subar AF

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4 September 2017

2

Krebs-Smith SM

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4 September 2017

4

Kahle LL

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4 September 2017

Cook A

3

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4 September 2017

publication date

1 May 1998

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Journal of the American Dietetic Association

4 September 2017

published in

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4 September 2017

volume

98

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4 September 2017

issue

5

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4 September 2017

page(s)

537-547

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Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Folate intake and food sources in the US population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Vitamin C intake and dietary sources by demographic characteristics.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Vitamin E intakes and sources in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Zinc intake and sources in the US adult population: 1976-1980.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

Dietary sources of fats and cholesterol in US children aged 2 through 5 years.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900122-9

10.1016/S0002-8223(98)00122-9

7 January 2021

Identifiers

DOI

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release_ctw3ffirhbgd3hi2rqoqosdjg4

4 September 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/ctw3ffirhbgd3hi2rqoqosdjg4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference